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Food Hygiene and Safety Awareness

This half day course is ideal for those who are handling food or drink that is supplied to customers (including staff, visitors, clients and residents)

Aims and Objectives: 

Upon completion of this course candidates will demonstrate food hygiene awareness and have an appreciation of their role in the prevention of infection through food safety.

Course Content:
  • Understand the importance of food safety, including hygiene, in the preparation and handling of food
  • Understand the importance of wearing PPE, and good hand washing techniques in the handling of food
  • Recognise the symptoms of food poisoning and how it occurs
  • Differentiate between food intoxication and food infection
  • Understand how bacteria grows and how to prevent bacteria from multiplying
  • Know how to safely and correctly store food
  • Correct and safe waste disposal
  • Gain knowledge on the use of food boards, cleaning and disinfecting worktops

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